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Korean barbecue · Strathfield · Sydney

Ember & Coal

Charcoal-grilled over Australian ironbark. Cut to order at the pass, served until late.

★★★★★ 4.7 · 1284 Google reviews
Menu

What we're known for

Three dishes people come back for

01

Wagyu short rib

Marble score 7+, marinated 48 hours, 300g

$42.00
02

Pork belly set

Thick cut, garlic, ssamjang, lettuce cups

$34.00
03

Beef brisket

Thin sliced, salt and sesame oil only

$36.00

In their words

1284 reviews. 4.7 stars.

Read them on Google
Google review
Google review
Google review

Our story

The fire has not gone out since 2009

Two brothers, one grill, and a rule we have never broken — nothing is cut until you order it. The charcoal comes from ironbark, the marinade is our mother's, and the last table usually leaves well after midnight.

Visit

Come and eat

Opening hours

MondayClosed
Tuesday17:00 – 23:00
Wednesday17:00 – 23:00
Thursday17:00 – 23:00
Friday17:00 – 00:30
Saturday16:30 – 00:30
Sunday17:00 – 22:00

Where to find us

Ember & Coal88 Example Parade, Strathfield NSW 2135