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Butter chicken
Slow tomato gravy, fenugreek, a little cream
$21.00Indian restaurant · Harris Park · Sydney
Clay-oven breads and slow curries, made fresh every day from recipes that crossed the ocean with us.
What we're known for
Slow tomato gravy, fenugreek, a little cream
$21.00Bone-in shoulder, kashmiri spices, six hours
$23.50Sunday only — village style, on the bone
$24.00In their words
Our story
The spice blends are ground each week from whole seeds, the tandoor has been lit every morning since we opened, and the butter chicken is the one recipe we will never change. Bring the family; the naan keeps coming.
Visit
Opening hours
| Monday | Closed |
| Tuesday | 17:00 – 21:30 |
| Wednesday | 17:00 – 21:30 |
| Thursday | 11:30 – 14:30, 17:00 – 22:00 |
| Friday | 11:30 – 14:30, 17:00 – 22:30 |
| Saturday | 11:30 – 22:30 |
| Sunday | 11:30 – 21:30 |