01
Beef pho
Twelve-hour broth, rare beef, brisket, tendon
$18.50Vietnamese restaurant · Cabramatta · Sydney
A small family kitchen serving northern-style noodle soups, slow-cooked since 6am every morning.
What we're known for
Twelve-hour broth, rare beef, brisket, tendon
$18.50Free-range chicken, ginger, spring onion
$17.50Spicy lemongrass beef, pork hock
$19.50In their words
Our story
We started with six tables and one recipe from our grandmother. The broth still simmers overnight, the herbs still come from the market on Park Road, and most mornings you will find the same regulars in the same seats.
Visit
Opening hours
| Monday | Closed |
| Tuesday | 10:00 – 21:00 |
| Wednesday | 10:00 – 21:00 |
| Thursday | 10:00 – 21:00 |
| Friday | 10:00 – 22:00 |
| Saturday | 09:30 – 22:00 |
| Sunday | 10:00 – 20:00 |